Rosenthal

From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal recei...

Classic, lean and mean essence. Pretty hints of plum, tar, gravel and crushed berries. Like two day old blender residue. Weird but great. Pretty an...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

BH 89-92: A ripe and softly smoky nose reflects notes of white and yellow peach, citrus confit and pretty acacia blossom scents. The caressing, vi...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

The estates top cuvee, blending 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. Not flashy, as they say, but elegance and ...

Produced from the Amoreau family’s highest-altitude vineyard, “Barthélemy” (named after the ancestor who built the current-day château back in the ...

This wine is produced from the “Vigna Leria”, a vineyard site that sits immediately adjacent to the family home. It is a blend of Nebbiolo (50%), C...

A pure and elegant style, silky structure without being soft, complex without being overwhelming. Classic flavors of orange blossom, pit fruit and ...

80% Mourvèdre and 20% Grenache, the Cassis Rouge recalls Bandol, but its personality is friendlier, its fruits redder and crunchier, its tannins a ...

With 7 years of age, even for a premier cru, this wine is starting to show secondary characteristics, with the slightest brick notes showing a cool...

  A step up in oxidative complexity from the Chardonnay above, the Pêcheurs’ “Cuvée Speciale” combines roughly equal parts Savagnin and Chardonnay,...

More delicate than the Trousseau with most done in stainless steel tanks.  Wild red berries with pleasant dried herb airiness.