Skurnik

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

The 2015 Special Club finds Arnaud Margaine at his very best. Ample, creamy and beautifully layered on the palate, with exquisite aromatics, the Sp...

91 Points Vinous: "Gives readers a terrific opportunity to taste an Alto Piemonte red with bottle age, and at a price that won't break the bank. Cr...

JS 98 Points:  "#82 Top 100 Wines of 2023: Very impressive complexity and width on the nose, showing lots of savoriness with mushrooms, sandalwood,...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

100% Chard. Bone dry base with tangy, crispy green apples percolating all around town. Fresh and biting with surprisingly deep finishing complexity.

• Certified Organic • Produced only in favorable harvests • 100% Garganega, cultivated with the traditional "Pergoletta Veronese " system • 2...