Bowler

A wonderful, just off dry Riesling, that's a blend of grapes from the producer's top 3 vineyards, all grand cru sites - a Must for all Riesling lov...

In Beaujolais they make white too.  Chardonnay in its most steely and compressed.

A beautiful blend of rare grapes - 45% Trousseau Noir, 30% Cabernet Pfeffer, 20%Valdiguie, and 5% Gamay. A unique combo, with raspberry , cranberry...

The Saumagen is the estate’s crown jewel: 4 hectares of chalky marl and limestone in the shape of a saumagen, the specialty sausage of the region. ...

100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from ...

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...

The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a ge...

Jolie Laide makes wine the really old fashioned way, like crushing grapes by foot, and all wild fermentation. This Pinot Gris finishes with notes o...

Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental...

Majority Pinot from various parts of Oregon's main winemaking regions.  Full of lemon (hence the name) raspberry, grapefruit, apple and awesome min...

JS 98 Points: "16,5 g RS, 6,6g acid. The namesake vineyard of the estate, forbiddingly steep, planted to 80-year-old vines in grey slate and quartz...

JS 96 Points: 9,6 g RS, 6,9g acid. A monumental, off-dry wine made from parcels planted with very old (80+ years) un-grafted vines, spontaneously f...

JS 93 Points: A blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg. Mostly old and ungraf...

JS 100 Points: “I have never tasted any wine like this before! Off-the-scale concentration and minerality, yet only medium-bodied with an extraordi...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continent...