rosenthal

This full-bodied, structured red, from Valle d’Aosta, is a blend of the indigenous grape, Fumin, with a touch of Syrah

This, the most grand wine of the estate, is a selection of Nebbiolo from Clerico’s finest vineyard sites, including the oldest vines of the estate ...

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lem...

Whereas much of the Jura’s fabled vin jaune leans heavily into its walnut-like oxidative heaviness, Michel’s is simultaneously elegant and unabashe...

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

A blend of the classic varieties of the area, “Renaissance” combines Grenache, Syrah, Mourvèdre, and Carignan from parcels scattered throughout th...

Majority Nebbiolo with some Vespolina. Soft and perfumed style -- perhaps the most of any major Nebbiolo producer. Tons of finely tuned berry notes...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...