Skurnik

100% Bical • Sourced from Filipa and William’s best white-wine site, a gently-sloping, full-south exposure parcel with 60-year-old vines in deep Ju...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

Made from a blend of grapes from the Golan Heights. The wine exudes ripe fruit flavors and a lovely indigo color.

The best mid-range Washington Cab we've come across. Touches of Malbec, Merlot, and Cab Franc add intrigue and depth of flavor. Diurnal shift in th...

WE 90 Points: An airy style, this adds green herbal notes to the grapefruit and Pippin apple flavors, gaining power midpalate. Sea salt and stone d...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintore...

Apart from Bob Dylan, Antonio's other passion is Chaos theory.  This is his attempt to replicate it within a wine. 50% Montepulciano, 25% Merlo...

The introduction here. The beginner. Montepulciano to be seen. This is fun though. I love the fruity, tartiness thay makes it a step above the comp...

Wine with brilliant acidic structure, bursting with flavors like green herbs and night-blooming jasmine flowers.

"Every vintage, this wine gets my nod as the most consistently successful inexpensive Chianti produced in Tuscany.” – Robert Parker

One of the first wines produced to showcase the aging of Piemontese whites.  Blend of Chard, Sauv Blanc and Arneis vinified and aged separately. Fe...

Penetrating mineral and lemon notes complement green apple and jasmine on the nose. Fresh and clean on the palate, offering pure flavors of wet sto...