rosenthal

Perhaps confusingly, the upper part of the Clos Prieur vineyard is classified as premier cru (and sits just underneath grand cru Mazis-Chambertin o...

This standout cuvée is a blend of holdings in three different vineyards: Champerrier, Combe du Dessus, and En Champs—which sit just below the great...

Harmand-Geoffroy exploits over three-quarters of a hectare in this great vineyard that lies just north of Clos de Bèze and just below Ruchottes-Cha...

Considered by many to be the greatest terroir for red wine in the entire appellation, Clos Saint-Jean sits high up on the slope, overlooking the vi...

Pillot’s Pinot Noir in the premier cru of “Les Macherelles” was planted in 1954, and this cuvée presents a riper, thicker profile than the “Vieille...

Pillot owns two-thirds of a hectare of Pinot Noir in “Morgeot”—again in the “Fairendes” climat—and this wine echoes the “Macherelles” above in its ...

Jean-Marc produces a remarkable red Chassagne-Montrachet from a hectare of 60-year-old vines, and the 2016 is noteworthy in its complexity—particul...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

Love it or hate it...literally. There is an extreme funk to this wine that will make you wanna glue your nose to the glass or run for a flower shop...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-d...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

The unusual blending of Syrah and Viognier is magical in the hands of Xavier Gerard. Classic Syrah flavor notes with the added lightest of a splas...

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wine...

This “house cuvée” is a selected blend from all the parcels that the Levet family owns. Produced in the same manner as “La Chavaroche” and “Les Jou...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...