Bowler

Pre-Sale: Due September 21st! From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a ...

100% Clairette Rose from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in a new barrel. Bottled with...

Pre-Sale: Due September 21st! From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a ...

Another special blend from this small, minimal interventionist winery. A marvelous blend of Syrah, Merlot, and Viognier.

This Cuvee Mysterieuse is just that, mysterious. A blend of Syrah, Merlot, and Viognier, it has the complexity that you would expect from such a un...

The last year Clos Saron produced this intriguing blend of Syrah, Merlot, and Viognier. Taste it before it's all gone!

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It...

This beautiful expression of Cab Franc, is among the best of the best, from one of the best producers in the region. Organic.

The Riesling Escheburg is very ripe and floral on the nose and, due to the warm vintage, significantly warmer and more fruity than in previous vint...

Syrah from Fenaughty vineyard and Viognier from Sumu Kaw, both amazing volcanic sites in El Dorado County. Smoked meats and herbs, the color is fai...

The 2018 Chinon Blanc “Champ-Chenin” from Domaine Raffault is really an outstanding bottle of young, bone dry Chenin Blanc. The bouquet wafts from ...

Arguably one of the best values coming out of Chile; all in stainless, and bottled fresh after spending a mere 3 months on the lees. Bright and flo...

This easy drinking, organic Cab Franc from the Loire, is hand harvested, destemmed, and treated equally lovingly through the wine making process, s...

Dry every vintage, and especially electric and precise in 2021. One of the star wines of the estate, and dollar-for-quality, the best value.  

Strange and unknown area in Oregon called Havlin vineyard.  Elegant and as Oregonian as could be with spicy red fruit and great acidity.

Jan's "Pandamonium wines," as they are called, are unfined, unfiltered, hand-bottled, and contain NO SULFUR and varying levels of palate-tingling r...

7 months on the skins, Albarino from limestone/schist. Rorick Vineyard. Peach and apricot notes, slight bit of tannin. 10.9% abv. Deep-golden hazy ...

I met Hank and his wife Caroline back in 2016, their wines were something I never tasted before, soulful and with a lot of character. They are loca...

The wine was foot crushed and whole cluster fermented for 9 days, then pressed off into tank to finish. By mid-November the malo was through, and t...

This grape consists of cherry and raspberry aromas highlight then lead to a hint of cola and medium soft mouthfeel. Soft tannins and lively acid...