Rosenthal

As its name implies, this wine combines the Jura’s three main red varieties Poulsard, Pinot Noir, and Trousseau in roughly equal proportions. Tacti...

Displaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless bala...

Burghound 91 Points: Slightly riper aromas are composed by notes of just sliced pear, apple compote, citrus confit and a whiff of anise. The dense ...

Burghound 89 Points: Super-fresh and distinctly cool aromas are comprised by notes of petrol, mineral reduction, various white orchard fruit and a ...

Philippe’s stellar Menetou-Salon Blanc is unfailingly mineral-driven, yet without the straitjacketed citrussy rigidity more conventionally and comm...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

From young vine Syrah with a splash of Mourvèdre and tiny amounts Picpoul Noir, Vaccarèse, Muscardin, and Counoise, “Energie;” vinified and aged in...

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolce...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for...

From the most prestigious vineyard site: “Trigoso”; these steeply terraced vineyards produce low yields of a full bodied wine with mint, mineral, a...

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is par...

Les Pouliches” (French for “the fillies”) is a reference to the youthful age of these vines—the newest plantings of the domaine, from 2013, in the ...

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...