Weygandt

This blend of Carignan, Grenache, and Syrah makes for a richness that surpasses its parts; earthy, black cherry, leathery goodness to go with steak...

This is lightning in a bottle with stellar reviews la, la ,la...The proof is in the tasting, though, as is always is. This exists, unintended, to c...

This Sauvignon Blanc undergoes traditional vinification with low temperature fermentation and maturation for 6-8 months on fine lees in tank.

From 3 vineyards' 1/3 Garnacha, Syrah, Mazuelo. Nose of powerful earth, blackberries, lush jammy notes with cocoa, herbs and lavender. Medium bodi...

This cuvee is comprised of sandy soiled basin sites in the Durnstein, one area west of the Loibner area where the rest of the wines come from. This...

Loibenberg, for many, is the quintessential site in the Loibner, the eastern side of the Wachau. This vineyard shows the warmth of the region with ...

Lively straw-yellow. Fresh flowers lift stone fruit aromas, complicated by hints of honey and sweet spices. The wine picks up considerable verv...

100% Melon a Queue Rouge, even though this is a white wine and an exotic one at that. Filled with exotic aromas of white peach, asian lime, macoun ...

Intro Priorat from the lineup and easily the best priced one out there. Lush aromatics and ripe blackberries. Succulent, juicy and full of life. 

This organic blend of Grenace, Syrah, and Carignan is an elegant example of what is possible from the region. Medium bodied, with aromas of cherry ...

This dense blend of Carignan and Grenache is wonderfully rich and full bodied, with notes of black fruit and spice.

If you love the delicacy and texture of mature red Burgundy, this wine will take you to a similar place. It is soft, fragrant, soulful. If you are ...

My favorite producer in the beautiful region of Jura right now. Loreline Laborde is an amazing young talented female winemaker that started making ...

Hand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Crém...

Hand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Cre...