Spirits

Really cool small, family-run business with 100+ years of experience making whiskey in Edinburgh. Sustainable and community-driven ethic and great ...

The old classic... with 150 years of mixological tradition and a legendary secret botanical recipe. Marketed using fashion-industry connections of ...

Rhubarb based bitter amaro from Cappelletti, who most know for their iconic apertif. This is great stuff, albeit a little weird. Bright and smok...

Imagine Aperol and Campari had a tryst and Cappelletti is their lovechild.  However, the extreme personalities of both parents have been tempered w...

George Clooney has become a graceful and sophisticated gentleman as he has aged, which has enhanced his sexy yet sweet persona, much like the essen...

Distilled from rye grain, with a secret recipe of herbs and spices, Catoctin Creek Watershed Gin is amazingly complex. It has a rye base that shine...

Made from rye which is proofed with Autumn honey. Doesn't smell like honey more mild tone but sweet and fruity on the palate that still has grainy ...

This Armagnac has notes of fresh plum, light caramel, and crème fraîche on the nose transition to a palate that exhibits sultanas, sunflower seeds,...

Aged for at least 2 years, this elegant golden cognac has summer florals and apple blossoms on the nose. Tastes of sweet cider, pear, and a hint of...

Making this stately Cognac can take up to 10 years, which results in a superior cognac with amber color, aromas of linden and wildflowers. Flavors ...

Très Pomme is a limited edition bottled at a balanced degree of 53%.vol. A young calvados, high-grade wine with explosive aromas of raw apples. Age...

Apple, citrus and cardamom. The only Gin incorporating 30 apple varieties and 8 different aromatics. Each aromatic is separately distilled before ...

Really bright, a touch sweet and strongly aromatic: cardamom, angelica, nutmeg, a wide array of baking spices which melds into a more sharp licoric...

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

From a 100+ year old family recipe, this vermouth sings with red fruit and orange zest. Good sweet/bitter balance, with licorice, vanilla, and a lo...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want. 

10% less alcohol than other Fernets on the market. This traditional after dinner liqueur shows gorgeous mint aromas, chamomille, orange rind and fl...

From Piedmont. Integrated bitterness from the wormwood and gentian with loads of zesty herbs, spices and citrus. Bold yet bright with a sweet elega...

Lower in sugar and alcohol than the bianco. Herbacious with subtle butter notes filled with a green apple sweetness underneath. Sweet and acidic wi...