Spirits

A sparkling blend of Rum and home-made ginger beer.

The beautifully weird, and equally interesting spirit known as Schnapps, finally gets the 'hip' treatment. As the name suggests, this enigmatic spi...

Aged in hand-selected white oak barrels. More spice and grain than fruit and honey with soft dried apricots. Ironically, the palate tends to be qui...

Aged in hand-selected white oak barrels. More spice and grain than fruit and honey with soft dried apricots. Ironically, the palate tends to be qui...

Made with red winter wheat, dark pumpernickel rye and two-ror barley. Fine combination of the 5 S's: smoky, soft, smooth, sweet and savory.

Made with red winter wheat, dark pumpernickel rye and two-ror barley. Fine combination of the 5 S's: smoky, soft, smooth, sweet and savory.

About 1/3 of the botanicals from this gin were foraged in the Black Forest of Germany (from where this little beast hails), making it a far cry fro...

Never sink and never say you're sorry. Made from the big three (corn, wheat, barley), this porridge from Port Chester, N.Y. is aged in apple brandy...

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well-...

Neversink finishes this wheated Bourbon in cask American oak casks used to make their apple aperitif, so sweet backnotes of apple and vanilla are t...

A unique bourbon, Noah’s Mill is distilled to proof; meaning that no water is added after distillation to bring down the alcohol. Drink this on the...

The intro of the bunch and a fine one at that to showcase what these guys can do. Made in small batch from single varietals of agave. There is a lo...

One of the bunch and a fine one at that to showcase what these guys can do. Made in small batch from single varietals of agave. There is a lot of l...

Crystalline, silver color with light gray hues and heavy body.  First impression is sweet and balanced. The aromas present are butter, intense cook...

Made from Garnacha, Carinena, and Syrah, and long with 120 different herbs separates this Vermouth from any other. Aged at least 3 years. You'll ta...

Gracias a Dios Gin is a recipe made with local ingredients as a homage to the diversity of Oaxaca.  It is triple distilled, and during the addition...

100% Blue Agave.The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural ...