Spirits

A fresh tasting, light-bodied American Dry Gin infused with 18 organically certified botanicals including juniper, grapefruit and mint. Unfiltered...

Based on a mythical secret recipe once used by thieves to ward off the plague in Medieval France. With notes of cinnamon, eucalyptus, and honey, th...

A bittersweet aperitivo infused with 13 organically certified botanicals including orange, chamomile and hibiscus. All natural, gluten free and han...

Crafted with Brazi's finest bananas and a touch of cognac. A lush and tropical smell with perfect unctousness.

All grapefruit, crafted by extracting essential oils found in the peel through distillation. Bright with loads of aromatics taking the sweetness an...

Emilie Giffard was a pharmacist before he was a distiller, and he created this liqueur by Macerating ginger roots balanced by a touch of vanilla, o...

From Taiwenese lychees that are unique in that they retain the lychee perfume.

Made with the finest Madagascar vanilla. Absolutely stunning and primordial display of vanilla that is hard to come by in this form.

The great thing about this Spanish gin, is that the ingredients are on the label. Olives? Yes. Thyme and Rosemary and Basil? What more could you wa...

Made from 8 year old agave Espadin, and twice distilled, this mezcal has a slightly smoky start, followed by a fruity mid note, and spicy finish.

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. It is ful...

From Brooklyn with both old and modern techniques. This is craft Gin at its finest and most lively. Delicate botanicals (elderflower and chamomile)...

Made in  Greenpoint, BK; a lightly sweet, barrel-aged, gin that predates the "London Dry” style. Distilled from 100% corn in an alembic copper pot ...

Produced from the finest Sicilian almonds and herbs. There is a profound candied almond scent here with uprising vanilla and orange.

This is a sweet liqueur that is distilled in a copper alembic pot that uses the seeds and varieties of anise. Raisiny, puckery and fun

Mix of Calabrian grapes, mostly Ciro. Very flavorful and good all around without being too grappaey.