Sparkling

Jackie Bolt is an instrumental part in the revamp of Montlouis. Feeling that sugar masks Chenin's true nature, he bottles with transparency in mind...

One of our favs. Chidaine is a master of the Chenin blanc grape in the famed Montlouis region. This is his lovely attempt at a sparkling. Full of l...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

The vineyards of Gonet-Medeville are all located in the vicinity of Epernay, the area that is famous for their exceptionally chalky soil. The vine...

A beautiful split of ‘grower’ Champagne, with a predominance of Chardonnay. Chalky, soft, round and nutty — with a long, elegant and dry finish.

Biodynamic Chenin Blanc sparkling with lots of floral, acacia and steely essence. Powerful and aromatic with loads of exotic fruit and earth driven...

Deliciously light and crisp with notes of citrus, apple, and sun-dried red-berried fruit. It is beautifully plumped out in the middle, courtesy of ...

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

An attractive, strawberry-flavored Champagne, this is soft with just a light texture and plenty of ripe fruitiness , A delicious, persistent rosé t...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

Grand Cru Blanc de Blancs from Vertus. Classic brioche and floral aromas from the historical heart of Champagne's esteemed Cotes des Blanc. Just 6g...

This bright, racy, mineral champagne is made without chemical intervention in the fields, and is 100% Chardonnay. Named after the owners son, their...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon...

100% Pinot Meunier, and zero dosage. Rugged and sharp with lots of brawn and bust. Fruit driven without being rich.

The rich history of Bisol dates back to 1542. This elegant Prosecco exudes scents of white wild flower and citrus blossom. Silky and crisp, the bri...

An easy, drinkable and fun Blanc de Blancs, perfect for mimosas or an en masse toast to yet another successful dropping of the ball. Light citrus a...

This sparkling rose, made with the traditional champagne method, has fine bubbles, is fresh and fruity, and has lively acidity. Spring in a bottle.

A Pet-Nat that puts Pinotage in the spotlight. South Africa’s native grape is best known for its bright fruit and deep earthy character, which tra...