Spain

A 100% Xarel-lo sparkler. Light fun from Spain. 

Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...

91 Points-Wine Advocate.

Grown in the famous Cortezada plot, this white is made from a blend of Godello, Albareno, and Treixadura; with anise, apricot, and passion fruit on...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

From a vineyard between 15-40 years old, planted on loamy clay soil at 300m altitude. After careful sorting in the field and cellar, cold maceratio...

Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) and Doña Blanca. Harvested at the end of August / beginning of Sept...

Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Dona Blanca and Palomino. From 120+ year-old vines in La Vitoriana...

Very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels . Very complex aroma with fresh notes of fennel and thyme on a backgrou...

JS 96 Points: "One of the great wines of the region, this has an expressive nose reminiscent of grapefruit and white flowers. The palate is really ...

TA 98 Points: "Finca O Pereiro shows that you donÂt need old vines to make stunning Albari¤os. Planted in 2004 on clay-dominated soils close to the...

100% Albariño • sourced from a single 0.3-hectare parcel at the water's edge of the Ría de Arousa planted in the early 1980s on granitic sand • Spo...

From a 10-year-old vineyard with sandy loam soil at 730m elevation with northern exposure. After careful sorting in the field and cellar, spontaneo...