Spain

 This is a non-vintage dry Amontillado that acquires a rich and nutty flavor through years of aging.  It is amber in color with hazelnut, almond an...

100% Listan Negro, soft fleshy fruit notes Beaujolais like with strong cherry and blackberry. Soft melodic mouth feel with a very pretty tannins th...

Another weird varietal, “Tintilla” is named after a Spanish word referring to the stain left on tablecloths by the deep red juice. Very aromatic wi...

100% Malvasia aged for 9 months sur lie from volcanic soils. Really dry, Champagne like texture with sweet fruit nose that is hidden behind a firey...

This 100% Diego, raised in harsh conditions, which maximizes flavor; has crisp acidity, and is mineral driven. It is coupled with notes of toasted ...

100% Tempranillo from Toro, Spain. Aged in American and French Oak barrels for 12 months, and bottle aged to maturation. Rich, ripe black fruit aro...

100% Tinto de Toro. Deep dark black fruits with touches of eucalyptus, vanilla and coconut. Velvety texture with tobacco, spice and a touch of anis...

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

 Mahogany colour with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.

Pure Ribera expression with soft tannins, pure fruit and slight hints of cocoa and licorice.

Sunshine in a glass made from 100% Albarín from Tierra de León.  The 2018 vintage is lifted and aromatic, very food friendly and balanced. Perfect ...

100% Listan Blanco, the oldest stocks of which were planted in 1914! A small portion of the wine is aged 2 months in new wood, adding a light oakin...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

  The flagship spirit at Hardshore Distilling Company in Portland, Maine is their Hardshore Original Gin, a bright spirit made with five botanica...

Everything you wanted in a Txakoli and then some.  Fresh,. racy and limey with zesty stone notes and rapacious acid.  

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-...

70% Tempranillo, 20% Graciano, 10% Garnacha from vines planted from 1940 to 1955.  24 months in stainless steel tanks plus 24 months in 60% French ...

60% Garnacha, 30% Tempranillo, 10% Graciano with vines planted from 1940 to 1955, gown in red silica sandy soil. 72 months in 60% French and 40% Am...

Mas La Mola's top-end red "Vi d'Altura" is blended from Garnacha grapes grown in a number of different vineyards, each with a unique mix of soils a...

100% Mencia. Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit and floral notes. A sensual mouthfeel of currants, blueber...

Old vine Xarel-Lo from Penedes, produced by a biodynamic pioneer.  An appealing but subtle exotic fruit nose, with plenty of mineral structure, and...

 This is 100% Tinto Fino from plots that are between 25 - 75 years old.   It is dense red and rich with aromas of black cherry and plum that are fo...

Natural, coming from different plots and matured in used oak barrels. Juicy, fresh and somewhat wild. Most of all, an incredible value!

100% Listan Blanco from 100 year old vines. Wild nose filled with smokey glue, caramel, stewed strawberries. Lighter than one would expect, almost ...