Spain

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

This is an opulent wine that leads with expressive blackberry and plum notes but has a leather and tobacco finish. Smooth and velvety tannins on th...

Nisia was barrel fermented and spent 9 months on lees prior to bottling. There is a richer mouthfeel with medium body and good acidity on the palat...

The flagship spirit at Hardshore Distilling Company in Portland, Maine is their Hardshore Original Gin, a bright spirit made with five botanical...

100% Viura grapes come from the higher altitute ‘Rioja Alta’ subzone. That elevation, plus Atlantic influences, help to moderate the climate. The ...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon...

60% Garnacha, 30% Tempranillo, 10% Graciano with vines planted from 1940 to 1955, gown in red silica sandy soil. 72 months in 60% French and 40% Am...

Straight up classic Ribera del Duero with all the faints and whimpers needed to give it edge, depth and finesse. Fat ripe texture with loads of den...

How do I begin describing this wine?  If I had it blind, I would guess northern Spain Mencia or Beaujolais, but there are some untraceable and inex...

70% Tempranillo, 20% Graciano, 10% Garnacha from vines planted from 1940 to 1955.  24 months in stainless steel tanks plus 24 months in 60% French ...

From Galicia Spain. Mencia is kind of a cabernet franc-ish varietal in that it is food supportive and mid-weight with good acidity and generally oa...

100% Marmajuelo fermented and aged on the lees in stainless steel. Juan Jesus first discovered this little known variety on the island of Hierro. T...

From vineyards in the Rioja Alavesa sub-zone, this drinks much more full-bodied than other Tempranillos from the region. 2 years in barrel and 2 in...

100% Mencia. Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit and floral notes. A sensual mouthfeel of currants, blueber...

Old vine Xarel-Lo from Penedes, produced by a biodynamic pioneer.  An appealing but subtle exotic fruit nose, with plenty of mineral structure, and...

 This is 100% Tinto Fino from plots that are between 25 - 75 years old.   It is dense red and rich with aromas of black cherry and plum that are fo...

Natural, coming from different plots and matured in used oak barrels. Juicy, fresh and somewhat wild. Most of all, an incredible value!

Grab this crisp, dry, elegant Chardonnay from Spain; medium bodied with hints of citrus! California where?

Mas La Mola's top-end red "Vi d'Altura" is blended from Garnacha grapes grown in a number of different vineyards, each with a unique mix of soils ...

This 100% Diego, raised in harsh conditions, which maximises flavor; has crisp acidity, and is mineral driven. It is coupled with notes of toasted ...

This amazing fabulous wine offers a bright and contemporary red with smooth juicy tannin, elevated aromas and full-bodied fruit clove, green pepper...

Field blend of 50+ ungrafted Monastrell with a touch of native Arian and Moravia from the high planes of Jumilla. A single vineyard of sandy soils,...

Blend of Listán Negro and Cordón Trenzado. Subtle high mountainous aromas of underripe plum and cassis. Rugged and dirty with spice and herbs. All ...