Southern Hemisphere

Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral comp...

The word "Cacique" means "Leader" and Manuel Moraga is definitely one in this revolution of NATURAL WINE. He inherited his family vineyards, more t...

This is a micro winery that goes back 3 generations within the Furlotti family and was planted in 1916, 100% to Malbec. They only produce 1 wine wh...

The 2016 Gene is a blend of 50% Malbec with 20% each Cabernet Sauvignon and Cabernet Franc plus 10% Merlot from Gualtallary that aims to show th...

Si Vintners is about natural farming. We aim to truly express the land upon which our vines grow, with minimal intervention in both the vineyard an...

Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

  A delicious blend of 60% Merlot, 26% Cab Franc and 14% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elega...

New Zealand's reference-point for Chenin Blanc and one of the best Chenins in the world for the price. Biodynamic legend James Millton's has great ...

Refreshingly vibrant and juicy, the 2018 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

From two vineyards, both approximately 40 years old in Swartland comes a wine with peach, earth and spice on the nose and on the palate is concent...

Very gently pressed and aged for 18 months in new French oak hogsheads. Shiraz sourced from a vineyard located in the gateway to McLaren Vale gives...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

The 2018 Cabernet Franc Gran Reserva is blended with 7% Carmenere and 3% Petit Verdot from Colchagua and spent 12 months in French barrels. Garnet ...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

The high altitude grapes are handpicked and fermented in small cement vats with indigenous yeasts and bottled unfined. It has aromas of black fruit...

From 20 yr. old vines at almost 2,300 ft. elevation, this wine releases tropical and stone fruit aromas with a lush mouthfeel followed by a lively ...

The grapes are manually harvested with cluster selection. It has an intense ruby red color with complex aromas of black fruit and spice notes. It h...