Sicily

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and lo...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework.The radi...

Insane terroir driven wine with loads of fun smoke, grit, nectarine and floral components. Lights up the mouth and makes you happy.

This is as easy as a Sunday morning, ripe juicy cherry flavors with a hint of savory basil, low tannins and moderate acidity.  Too often Frappato g...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

100% Carricante from the eastern slopes of Mount Etna. This is a delicious middleweight white wine bursting with Anjou pear and pomelos and you ...

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...

50-50 blend of Inzolia and Grecanico. Exotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herb...

Grillo came into existence as a deliberate crossing of Catarratto and Zibibbo in 1873. Showing characteristics of both parent grapes in the best...

100% Nerello Mascalese.  Firm, textbook description of Sicilan rose with all the goodies. Dried strawberries, subtle smoke, burnt tobacco and re...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

Mostly Grillo with some Catarrtto. Super maritime freshness––salinity now!!!––with exotic green tropical fruit, Asian citrus fruits and minerality ...

Blend of Frapatto and Nero with a fine dichotomy of dark cherry notes, fresh herbs, cranberry. pomegranate and Unami.  The flavors are sof...

A Sicilian co-ferment of Nero d'avola with several other indigenous red and white grapes which change with the vintage. Vibrant as hell with pie...

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.