Sicily

Insane terroir driven wine with loads of fun smoke, grit, nectarine and floral components. Lights up the mouth and makes you happy.

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The earth...

This pure Nerello Mascalese comes from a partly ungrafted vineyard Campo Re, situated at the far Western side in the valley floor, at the entrance ...

This pure Nerello Mascalese comes from our ungrafted vineyard in contrada Zottorinoto, more specific in the section Chiusa Spagnolo, situated towar...

Feudo di Mezzo as a contrada is very vaste and therefore I prefer to separate the bottom part (sottana) from the upper part (soprana or Porcaria). ...

Our “Grand Vin” from our Barbabecchi vineyard at 910m. asl. Planted around 1910 and North-North East exposed, capturing the first and cool morning ...

This pure Nerello Mascalese comes from our cru in contrada Monte Colla. An extremely steep and terraced vineyard, beautifully exposed to sun and wi...

This pure Nerello Mascalese is produced from our old-vine alberello vineyard Porcaria, situated at 640 m. asl. in the contrada Feudo di Mezzo. A ch...

This pure Nerello Mascalese is a blend from our 3 highest vineyards (Vigne Alte): Tartaraci, Rampante soprana, Barbabecchi. It expresses beautifull...

This fragrant red offers alluring scents of rose, red berry and cake spice. Firm, refined tannins and bright acidity provide the framework. The rad...

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...

Biodynamic, 100% Perricone. Cool and mountainous notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with...

Mt. Etna in a bottle that will blow your mind!  The words for mountain in the Sicilian dialect (mun) and Arabic (jebel), Munjebel represents the ex...

`COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and l...

Mostly Grillo with some Catarrtto. Super maritime freshness––salinity now!!!––with exotic green tropical fruit, Asian citrus fruits and minerality ...

Blend of Frapatto and Nero with a fine dichotomy of dark cherry notes, fresh herbs, cranberry. pomegranate and Unami.  The flavors are sof...

A Sicilian co-ferment of Nero d'avola with several other indigenous red and white grapes which change with the vintage. Vibrant as hell with pie...

Moscato di Noto is clone of the ancient grape––not to be confused with Moscato d'Asti.  Mortellito's is one of the only ones on the market with a s...