Rosenthal Wines

Displaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless balan...

As its name implies, this wine combines the Jura’s three main red varieties Poulsard, Pinot Noir, and Trousseau in roughly equal proportions. Tacti...

Sébastien owns three quarters of a hectare in Les Preuses, sandwiched between Bougros and Vaudesir in the northern part of the grand cru zone. Prod...

Again, the vines here are from southeast facing slopes in a section of Les Lys known as “Clos du Roi” (effectively a monopole of the Defaix estate...

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

“Emergence” comes also from a single parcel, this one with deep clay and lots of limestone pebbles, and it is planted to Grenache, Syrah, and Carig...

Beginning with the 2015 vintage, the Condrieu “Marmouzin” will be blended with a new parcel of in the lieu-dit “Corbery”, a .18-hectare parcel...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

This wine is produced from the “Vigna Leria”, a vineyard site that sits immediately adjacent to the family home. It is a blend of Nebbiolo (50%), C...

Mickael’s Crémant Blanc is pure Chardonnay with 30 months of lees contact and a mere 0.5 grams per liter dosage. Produced exclusively from the 2016...

Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you ha...

Vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux and less rustic than Crinquand’s Ploussar...

“Sylibre” shows off Philippe’s extraordinarily deft touch with Syrah in this southerly climate. Aged two years in a combination of concrete vat an...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...

100% Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. Minimal dosage...

  From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal rece...

Philippe’s stellar Menetou-Salon Blanc is unfailingly mineral-driven, yet without the straitjacketed citrussy rigidity more conventionally and comm...

The white from Simone is a truly unique creation based primarily on Clairette that is supplemented with Grenache Blanc, Bourboulenc, Ugni Blanc and...