Rosé

Majority Pinot from various parts of Oregon's main winemaking regions.  Full of lemon (hence the name) raspberry, grapefruit, apple and awesome min...

Another newish wine… 100% Grüner Veltliner. Whole cluster skin maceration during fermentation (7-10 days)

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

This beautiful, organic rose blended from 50% Muller-Thurgau, 35% Sankt Laurent, and 15% Gelber Muskateller, is the perfect Summer wine, with notes...

Grenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...

This pale melon colored Rose is Corsican?! Yep. 100% Niellucciu. Taste the difference.

Owned by the same family since the French revolution, this locally poplular rose, is lovely rose petals on the nose, and classic rose elegance, "Ca...

100% Arneis coming from the older vineyards at Fox Hill. A couple of hours of maceration.

A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...

One of the best roses on the market. Such complexity, nuance and exoticism hard to think of it as a summery rose. So fresh, lean and powerful.

Unfined, unfiltered with weird skin contact nose. Watermelon nose which would seem heavy on the palate but super light, racy and easy going. Long a...

  STEL+MAR Red Blend is a full-bodied, Bordeaux-style red wine with notes of plum, blackberry, nutmeg, and vanilla. It's a good pairing for filet...