Rosé

A dry palate of strawberry, watermelon, red cherry and orange zest, with some minerality and slate. Medium acidity and unusually just a little off ...

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

One of the best roses on the market. Such complexity, nuance and exoticism hard to think of it as a summery rose. So fresh, lean and powerful.

'it's a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity. Migot’s version is almost incomprehensible i...

Another newish wine… 100% Grüner Veltliner. Whole cluster skin maceration during fermentation (7-10 days)

This beautiful, organic rose blended from 50% Muller-Thurgau, 35% Sankt Laurent, and 15% Gelber Muskateller, is the perfect Summer wine, with notes...

Grenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...

100% Arneis coming from the older vineyards at Fox Hill. A couple of hours of maceration.

Owned by the same family since the French revolution, this locally poplular rose, is lovely rose petals on the nose, and classic rose elegance, "Ca...

A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...

Produced from the St. Laurent grape: punchy, zesty and fine!

This Rose is mouth-watering. It’s dry and has a fantastic muscular acidity that balances its strawberry fruit flavors. 100% Organic Grapes.