Rosé

  It has the discrete scent of white flowers, a hint of litchis, and dried fruit typical of the best Chardonnays. In the mouth, the wine shows a go...

This fun cider from Vermont is made from Heirloom apples and red currants - dry, and crisp. Classic fall fun.

This bright orange, organic rose made from Pinot Noir has notes of strawberry, citrus, and honeysuckle; finishing off with great minerality.

The Saint Roch les Vignes Cotes de Provence Rose is an unadulterated blend of 50% Cinsault and 50% Grenache. Light to medium pink in color; brigh...

100% Blaufränkisch from vines grown on soils composed of sand, loam and chalk. The grapes macerate on the skins for 6 hours and then go through s...

Light pink orangeish hue with dense perfume notes, filled with luxurious scents of oiled grapefruit, orange zest, strawberry and floral elements.  ...

Dried cherry and dark berries on the deeply perfumed nose and mouth. Almost like a light red, would taste great with full-flavored, strongly season...

 Tastes of strawberry, raspberry and watermelon, it is refreshing and delightfully drinkable. 

The nose expresses white flesh fruits and has a good floral side. The mouthfeel is chiseled from the beginning to the end. A lots of length with mi...

A dry palate of strawberry, watermelon, red cherry and orange zest, with some minerality and slate. Medium acidity and unusually just a little off ...

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

Super light Provence Rose with a bing and a bang, subtle herbs and nuanced berry notes.  

'it's a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity. Migot’s version is almost incomprehensible i...