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This full bodied red blend from Israel, is full of red cherry, chocolate, and spice goodness. Definitely a must try for all red wine lovers.

Dark, with aromas of violet, black cherries, and blackberry. Elements of licorice, cedar, pepper, and dark fruit on the palate, with a finish accen...

Full-bodied, deep and long with currant, berry and purple plum fruits supported nicely by hints of anise, raisins and earthy minerals. Ripe and sup...

50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot. This wine has a deep black color with a nose of black plums, blueberry,...

50% Welschriesling, 50% Pinot Noir. A floral bouquet with hints of red fruit. The palate is bursting with red cherries, wild strawberries and raspb...

This organic, unfiltered, white blend Pet Nat from Portugal is clean and refreshing, with orchard fruit, and white peaches on the palate, along wit...

Refreshingly vibrant and juicy, the 2018 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly...

Named after the Roman god that blew gentle breezes. The result is a beautiful, compelling yet approachable orange wine with floral aromas, mandarin...

The 2020 Mendel Malbec is a full-bodied, dense, and chewy red wine. It has notes of: fresh wild berries , black plum , forest floor . The wine has ...

This biodynamic Pinot Noir from Rio Negro, Argentina, is the most award winning wine from the region. With old vines, this wine takes classic pinot...

Deep, dark burgundy in color, the wine possesses lush, complex tastes: black cherries, forest berries, tobacco, eucalyptus, and a hint of mint. Its...

  Bodega DiamAndes Perlita Chardonnay is a clear yellow color with greenish tones. Crisp and clean, fresh with tropical notes like, pineapple and ...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

: aromatic with smoke, ripe damson plum and blackberry notes riding the creamy mousse, layered with accents of lightly charred toast, golden raisin...

Winemaker Corlea Fourie believes that the Renaissance of Cinsault is upon us! This is a modern take on what a Wellington bush vine Cinsault might l...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...