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This is a single-vineyard wine with jaw-dropping minerality. “Blauenstein,” or “blue stones” refers to the amphibolite found in the soil that give ...

From two vineyards, both approximately 40 years old in Swartland comes a wine with peach, earth and spice on the nose and on the palate is concent...

Juicy, fruity, smooth Malbec from high-altitude vineyards in the Uco Valley of Mendoza. 

The 2018 Cabernet Franc Gran Reserva is blended with 7% Carmenere and 3% Petit Verdot from Colchagua and spent 12 months in French barrels. Garnet ...

A Cabernet Sauvignon from Western Galilee. Aged in oak for 12 months. Classic Cab goodness.

Made from grapes grown on an ancient exposed riverbed in New Zealand, it’s brighter and redder in fruit than probably any Malbec you have tasted. D...

This full bodied red blend from Israel, is full of red cherry, chocolate, and spice goodness. Definitely a must try for all red wine lovers.

I think Viognier is more properly suited to this climate. Ripe crisp nectarine flavors laced with a lemony twist. Produced entirely in steel keepin...

This wine is 100% Alfrocheiro, one of the key red grapes of the Dão region.Juicy and vibrant, with red cherry, wild berries, and violets, supported...

This wine is from the Maipo Valley, where the days are hot but the nights are cool, providing a prime diurnal range for powerful reds. It has a bea...

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

Medium to dark ruby in the glass with aromas of green herbs and lush fruit with hints of spices and earthy tones. On the palate, the wine opens to ...