Polaner Products

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re looki...

As classic a Malbec as one can get these days. Profound pepper notes laced throughout this medium bodied monster of a vision. There is beauty here ...

 Finely balanced and elegant, this Taurasi from school teacher turned winemaker,  Sandra Lonardo, layers sweet dried cherry, spiced plum, and bakin...

This highly rated Nebbiolo from the Arlunno family in Ghemme, is all that you want Nebbiolo to be. With notes of violets, red cherries, licorice, a...

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

 Tawny-Pota Tawny. To produce a Port Wine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness, a...

Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not im...

The wine is aged in small old casks (550L) in their cellars at Vila Nova de Gaia over many years. The balanced marriage of the different characte...

Golden in color, exhibiting a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. ... Be...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The earth...

Big departure here. Getting away from tradition with Cab, Merlot and a little Nero. But so what, it's the end result that matters. This is not supe...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

Nebbiolo sourced from a co-op of 45 small-scale growers in the cold, mountainous DOC Carema and aged for 4 years in large Slovenian oak casks after...

Classic Crozes Hermitage, delivering signature Old World Syrah notes of tapenade, earth, pungent incense, licorice and tar. Lots of white pepper an...

One of the time-trusted original Chianti producers, never bothering to follow the fads to use imported grape varietals, but rather sticking to t...

Deep, dark and concentrated with a solid core of Nebbiolo fruit tempered by 15% Fumin, a local indigenous grape from the steep, rocky slopes of the...

Real old-time Rioja in style, with notes of tobacco, leather, raw meat, stewed cherries, and incense smoke. Medium bodied with strong acidity and a...