Domestic Pinot Noir

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

Each of J. Brix's wines from Kick On Ranch bears a Latin name. “Audire” (pronounced Aw-DEE-ray) means “listen.” We strive to listen to the vineyar...

Fine mix of old world earthiness and new world cherry dreams.  Fine scents of forest floor, sage and cherry.  High roaming acid with good ba...

The intro wine from the great Bergstrom. A blend of various parcels.  Fine combo of old and new world flavors; ripe red cherry forest floor a...

Light and refreshing with no nonsense silky Pinot flavors.

A big, sexy, luscious California Pinot. A barrel selection from a variety sites all over California. Dark, perfumey, and round. Intense and fruit d...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...

Organically farmed and fermented in small batched, mimicking Burgundy in style. Small production, and focused on showcasing local terroir.  

Sta. Rita Hills is one of California's smaller, cool-climate growing regions of Pinot Noir.  Focused, bright fruits complemented by fresh strawberr...

Full mouthfeel and smooth, silky texture is a common thread of this wine.  The round, spherical entry showcases the bramble and black cherry notes...

Sonoma Coast appellation overlaps with that of the Russian River Valley in many places and is similarly shaped by the Pacific Ocean that provide de...

Farmed where cool Pacific breezes delay picking until October, and made with as little intervention as possible by a trio of farm buddies. Taste th...