Domestic Pinot Noir

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

New single vineyard site from the boys at Eyrie who do splendid, old school Pinot very focused and as Oregonoan as they come with hot musky, forest...

Old school with Cali resonation: the perfect synthesis. Powerful and succulent with loads of ripe cherry, cassis; silky essence with floral drippin...

A $15 Pinot Noir that doesn't taste like cooked skittles. You mad? We found it. This clean, earthy and fine tuned Pinot Noir that won't make you Ma...

Started in 2015, a light Mourvèdre was made which they realized would need a little something else, so they added light Syrah and some Grenache. Wi...

A fav and a classic; overtire cherry notes with a melange of spices and hints of cedar.  But, the earth is there: rocking, socking and filled with ...

Classic Oregon Pinot done the right way and incredible for the price. Burgundian with good musk, forest floor and still singing many a silky song.

Just a few miles from the Pacific, right at the edge of the marine layer, sits the vineyard where these 20 year old vines are grown. Taste what sea...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

The intro wine from the great Bergstrom. A blend of various parcels.  Fine combo of old and new world flavors; ripe red cherry forest floor a...

Black cherry aromas flow from the glass with minimal swirling, followed by grilled citrus notes. The palate flavors transition to a deep red cherry...

Light and refreshing with no nonsense silky Pinot flavors.

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

Blend of two sites on NW side of the Anderson Valley.  Brought together to express cool climate of the area, where coastal forest and cool fog.  Re...

VINEYARD: Grapes are source from the eastern portion of the Petaluma Gap, right in the heart of the windy corridor.FERMENTATION: Native yeasts, 20%...