Other Liqueurs

100% Ugni blanc. This light, young, dry cognac is a blend of two eau-de-vie, aged in oak. Ripe pear and apricot, with orange zest on the nose. Drie...

This organic, dry cognac is a blend of two eau-de-vie, aged in Limousin oak. Never chill filtered. Cinnamon, vanilla, and cedar aromas; with tastes...

Lockhouse Amaro is said to be an “innovative take” on the traditional Italian drink, while keeping in line with the origins of the spirit. Opens w...

Revolution Coffee Liqueur, the newest release from Buffalo’s Lockhouse Distillery. The release is part of Lockhouse’s first collaboration with Publ...

This strong, bitter amaro is made with a long infusion of herbs and spices - including licorice, cardamom, and saffron.

Made using the original recipe from 1821, and requiring four years to produce. Cherries are harvested from Luxardo's own trees and these solid comp...

Next time you're at a frat party and someone yells "where's the Schapps bro" don't show them this. Here we have the real deal, traditional German a...

The beautifully weird, and equally interesting spirit known as Schnapps, finally gets the 'hip' treatment. As the name suggests, this enigmatic spi...

With a recipe dating back to 1931, and 84 years since it was last produced, award winning Amaro delle Sirene is back. With 30 roots and herbs used,...

Inspired by the bittersweet moments in life, Ibisco bitter is very cocktail friendly. Delicately sweet and savory with a citrus overlay, this lique...

This low alcohol aperitif is 12% ABV is perfect for a summer spritz.  It is made from Cavaillon melons grown in Provence, and they are similar to c...

Paradísse is not just a liqueur; it's a homage to the mysterious ingredient that enthralled drinkers in the early 20th century. With its vibrant re...

This lemon wonder is what you get when you leave lemon in neutral grain spirit alcohol, a delicious lemon liqueur that is, LEMON!!!!  It comes from...

Gentian root and white wine. Considerably more bitter than Byrrh, but sweet enough to balance out. Really aromatic with vegetal and rooty base-note...

A classic. Fragrant and distinct yet surprisingly versatile. Liven up a wide range of cocktails, or add an ounce to a glass of white wine or bubbly. 

Based on a 19th century recipe cross-referenced in English and French. Venezuelan cacao and Mexican vanilla. Zero bitterness, pure buttery, cocoa-y...

Based on meticulously researched recipes (in 3 languages!) and distilled with more botanicals than just the standard mint, there’s a core of pepper...

Created following the original 1860’s ‘Torino Gran Classico’ recipe including 25 botanicals. The delicate balance between sweet and bitter, perfect...