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Super old vine Muller, harvested from a .26 hectare parcel of 50 year old vines, fermented with 20% skin contact and 20% whole-cluster, pressed wit...

This Silvaner has a bit of skin contact (20%) adding deeper notes of stone fruit while the oak aging gives it a rounded mouth feel. Spicy, yeasty n...

Shockingly not too funky or weird as one would expect from an organic pet nat that looks the way it does.  But it's layered and gorgeous and can pa...

100% Pinot Gris (Grauburgunder). A biodynamic Pfalz producer taking cues from the natural Chablis and Jura as it digs into the terroir of their hi...

Picked early to get the alcohol around 11%, this Riesling is smokey with notes of ripe yellow and orange fruit. With a weighty texture, this wine f...

Creamy, lemony, with a touch of peach. In short, an awesome natural Chardonnay, with bright acidity and minerality.

Müller-Thurgau, Bacchus, and Johanniter grapes harvested from a total of .64 hectares, with the vines ranging between 12-38 years old growing on sh...