NY Craft Spirits

Unlike its famous cousin Calvados, this unaged New York State apple eau de vie stands naked before you, fully exposed.  Aromas of fresh cut green a...

Made from a blend of New York State-grown culinary apple varieties, cold fermented and twice distilled (Once in copper pot and once through a singl...

Persian saffron, gentian, cardamom and Madagascar vanilla beans flavors created from 16 different herbs.

Neversink finishes this wheated Bourbon in cask American oak casks used to make their apple aperitif, so sweet backnotes of apple and vanilla are t...

This is an expressive, yet harmonious, dry gin, distilled from Finger Lake Distilling's own local grape spirit and a signature blend of 11 botanic...

Created at a distillery started by two ex-teachers in Albany, NY; this bourbon starts off with a grain bill of 100% locally sourced New York grains...

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

This digestif meets traditional expectations with new and interesting flavors - delicious mint gives a refreshing character to an old world taste. 

Tastes of orange, cocoa beans and dates generated from 16 different herbs.

This digestif sings Fall, and Halloween, with warm spices and citrus back notes. Something to sip while you're handing the kids their candy. 

Wonderfully herbal, this modern twist on the idea of traditional Italian digestif, makes the best of both worlds dance on your tongue. 

The Bitter Liqueur is pleasantly bitter without being bracing delivered through the use of 25 different herbs and botanicals featuring Turkish Rhub...

From the OG classic Gin, comes this barrel aged, apple distilled Reserve Gin.  Rough around the edges with a gorgeous bouquet of aromas like honey,...