Natural Wines (Top)

Size: 1.8 ha (4.45 ac) on averageVariety: Chenin BlancVine Age: Planted and replaced from 1935 to 2008Terroir: Located in the communes of Montreuil...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel

This is classic Cornas: dense, with aromas of kidney and iron, and a terrific mineral underpinning.  Biodynamic

Floral, bright, pretty and well maintained.  Has the sappiness of Chablis with the girth and density of Macon.  Really weird and cool stuff he...

Floral, bright, pretty and well maintained.  Has the sappiness of Chablis with the girth and density of Macon.  Really weird and cool stuff he...

Size: 2 ha (4.94 ac)Variety: Cabernet FrancVine Age: Planted in 1948Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedroc...

Fruity, earthy, and delicious, Mondeuse Noire. A classic grape for the region.

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

Cabernet Sauv from the Loire valley.  But don't let the name fool you; this is as much Cab Sauv as Westchester is upstate NY.  Hence the "red nose!...

Size: 1.9 ha (4.7 ac)Vine Age: Varying from 7 to 80 years oldTerroir: Located in the communes of Montreuil-Bellay and Brézé, sandy, clay-limestone ...

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...