Loire

100% Chenin blanc from vines ranging from 80-110 years old grown on Clay & limestone. Beautiful pale golden yellow. Notes of honeysuckle with ...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec fermented in concrete and aged in barrels. Light and fruit driven with a goo...

This cabernet franc from Saumur, is biodynamically grown, and is rich in notes of cassis and spices. Medium bodied, with enough acidity to keep i...

The 2020 Chinon Blanc “Champ-Chenin” from Domaine Raffault is really an outstanding bottle of young, bone dry Chenin Blanc. The bouquet wafts from ...

100% Pinot from Loire, super fresh, tangy and ripe!

A biodynamic Muscadet so good, you'll think aliens brought it to Earth. Round, classic, Melon de Bourgogne, at its best.

  An elegant, fresh and vibrant biodynamic 100% Gamay wine. Garnet and cloudy in the glass with pretty scents of black cherry pit, apple core and l...

Mostly Gamay and Pinot Noir with a little Côt.

Mechant=mean, Chenin, well we know Chenin, but it's ALMOST Chien. Woof. Watch out for that bad dog, but don't miss this fresh Chenin Blanc from Anj...

Notes of citrus and stonefruit on the nose, followed by lovely acid and mineral undertones on the palate. 

Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime ...

An organic blend of 75% Chenin Blanc and 25% Chardonnay. A bright, crisp, dry bubbly from the Loire Valley with citrus peel and flowery aromas. On ...

Jackie Bolt is an instrumental part in the revamp of Montlouis. Feeling that sugar masks Chenin's true nature, he bottles with transparency in mind...

Biodynamic Chenin Blanc sparkling with lots of floral, acacia and steely essence. Powerful and aromatic with loads of exotic fruit and earth driven...