Loire

 This festive pet-nat is a new addition to the Breton lineup conceived and executed entirely by Paul. This is delicious and honest naturally sparkl...

One of our favorite natural wines; from a producer who still single-handedly plows his fields with a single horse (named “Joker”). One of the best ...

At once elegant and exuberant, this Sauvignon Blanc is the stuff apéro dreams are made of.

Textbook Muscadet at a great low price of under $20.  Classic with ripe acid and fleshy minerality.  

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...

Philippe’s stellar Menetou-Salon Blanc is unfailingly mineral-driven, yet without the straitjacketed citrussy rigidity more conventionally and comm...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

Size: 1.8 ha (4.45 ac) on averageVariety: Chenin BlancVine Age: Planted and replaced from 1935 to 2008Terroir: Located in the communes of Montreuil...

100% Cab Franc from a 2ha site. Serious 50 year old vines; indigenous yeast, aged for 6 months in tank.  

Size: 1.9 ha (4.7 ac)Vine Age: Varying from 7 to 80 years oldTerroir: Located in the communes of Montreuil-Bellay and Brézé, sandy, clay-limestone ...

100% Chenin blanc from vines ranging from 80-110 years old grown on Clay & limestone. Beautiful pale golden yellow. Notes of honeysuckle with ...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec fermented in concrete and aged in barrels. Light and fruit driven with a goo...

This cabernet franc from Saumur, is biodynamically grown, and is rich in notes of cassis and spices. Medium bodied, with enough acidity to keep i...

The 2020 Chinon Blanc “Champ-Chenin” from Domaine Raffault is really an outstanding bottle of young, bone dry Chenin Blanc. The bouquet wafts from ...

A biodynamic Muscadet so good, you'll think aliens brought it to Earth. Round, classic, Melon de Bourgogne, at its best.

100% Chenin, produced on stony soils of limestone, flint and silt, fermented in 400-litre barrels and Burgundian casks.  Fruit driven and powerful ...

Wow, this is out there, from 1 a ha estate grown on a combination of sand, clay, Turonien Superieur Limestone.  100% Chenin, unctuous, driven and f...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Practicing in organics and biodynamics. This 100% Chenin is hand harvested, taking 2-4 passes through the vineyard to ensure each cluster is picked...