Loire

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

On the palate, it is a delicate wine with delicious notes of honey and citrus. The Chenin vines grow in a terroir of quartz, clay and schist.

100% Cabernet Franc. Croix Boissée is in Cravant, near the winery, on a south-exposed slope overlooking the Vienne River. The Baudry p...

Bright and unadulterated Cab Franc with wild gamey and peppery notes; electrifying acid and a fleshy, mouth coating finish. Drink with a slight chill.

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

Like Dageneau, with more of a focus on finesse. Kimmeridgian, Lime and Marl soils speak more for this wine than a silly shelf-talker. Sharp, poised...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

The Les Peuilles vineyard is a plateau down fairly close to the Vienne River, with the vines planted on clay and flint soils. This cuvée is aged in...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Organic and biodynamic and the top of its range.  Clay and limestone overtop the Loire’s famed “tuffeau” soil. 40 year old Cab Franc vines fermente...

This lovely Chenin Blanc from noted producer, David Laureau, has mango and white fruits on the nose; with bright acidity and oiliness on the palate...

A pretty Sauvignon Blanc from the Loire, that has minerality and structure, even though it's from outside of Sancerre.