Loire

Classic acidity bringing hints of citrus and the tropics to this French chenin blanc. Minerality gives its lightheartedness backbone. Have with sea...

100% Pinot from the small AOC of Saint-Pourçain 60 miles south of Sancerre.     

A Loire Valley white you probalby haven't tried! 100% Sauvignon Blanc, but not Sancerre or Pouilly-Fume or any of the other usual suspects, this M...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

If exile is defined as being banned from one’s homeland, it was the vintages of ’14,’15 & ’16 that send the Jousset’s in search of less frozen ...

  100%  Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

100% Romorantin from 40-90 year old vines. Mostly clay soils. This wine is always so good. Tends to be a bigger and rounder expression.

100% Romorantin from a selection of older vines grown on sandy soils. Aged in big old wood.

100% Pinot Noir aged in old barriques and grown on silex and clay.

100% Chenin, produced on stony soils of limestone, flint and silt, fermented in 400-litre barrels and Burgundian casks.  Fruit driven and powerful ...

Wow, this is out there, from 1 a ha estate grown on a combination of sand, clay, Turonien Superieur Limestone.  100% Chenin, unctuous, driven and f...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

On the palate, it is a delicate wine with delicious notes of honey and citrus. The Chenin vines grow in a terroir of quartz, clay and schist.

100% Cabernet Franc. Croix Boissée is in Cravant, near the winery, on a south-exposed slope overlooking the Vienne River. The Baudry p...

Bright and unadulterated Cab Franc with wild gamey and peppery notes; electrifying acid and a fleshy, mouth coating finish. Drink with a slight chill.

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

“35 Rangs” is produced from 35 rows of Pinot Noir planted by Philippe’s grandfather in the early 1960s in the iron-laced Kimmeridgian soils of the ...

“Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and a...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...