Italy

Fresh and young with zippy, red notes.  Natural and uninhabited.      

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

Eric Asimov says, "I often find nero d’Avola a tough grape to love. While I have had some great varietal examples, like Arianna Occhipinti’s, too o...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estat...

Surrounded by the rolling hills of Gavi comes this intense and fruity wine, with juicy raspberry notes and a fresh and soft palate, with long persi...

100% Sangiovese. This wine is made from younger Brunello di Montalcino vineyards. Bold cherry notes and red fruit notes.  On the palate th...

In Italian,"where dreams have no end" is loosely translated as a place where Chardonnay doesn't normally grow, but whatever, everyone else is doing...

Old vine Cesanese from the red hills of Lazio, just east of Rome. Once christened “The King of Wines” by popes of the Middle Ages, the majesty of C...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want. 

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

This amaro has been made since 1868 from bitter herbs, roots and barks prepared over a wood fire and sweetened with honey.  Make sure to take a bot...

50% Nero D’Avola & 50% Frappato. Six months in French oak. Bright red cranberry flavors, more pronounced tannic structure than their Frappato, ...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...