Italy

Spice comes through on this wine made from the Cannonau grape hailing from the island of Sardinia. Followed by spice is some raspberries, strawberr...

Neal Rosenthal writes: “The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling c...

Hailing from a 1 acre southern exposed plot in Ghemme, this wine is vinified in stainless steel to preserve its zesty, fresh, wild berry fruits. Ad...

One of the first wines produced to showcase the aging of Piemontese whites.  Blend of Chard, Sauv Blanc and Arneis vinified and aged separately. Fe...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

Not your average straw bottle Montepulciano. Serious, coarse stuff here with extreme freshness. This is a natural wine which sees spontaneous ferme...

Hailing from the island of Sardinia is this wine is full of bright redberries, blackcurrant and blackberry. Delicious in every way. 

 Finely balanced and elegant, this Taurasi from school teacher turned winemaker,  Sandra Lonardo, layers sweet dried cherry, spiced plum, and bakin...

A refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones.

"Every vintage, this wine gets my nod as the most consistently successful inexpensive Chianti produced in Tuscany.” – Robert Parker

While Dolcetto rules the estate, we are offered a glimpse of how the estate’s style would translate to its northern Barolo neighbor through this wi...

Crafted in Italy but appropriated by Argentineans and the back-of-house of the American restaurant industry as their go-to.

From a super serious Barbaresco producer comes a super serious Dolcetto. From super old vines, there is tons of energy here as the fruit and forest...

JS 94 Points: Crushed stones with plums, cherries and just a hint of vanilla and cream on both the nose and palate. Medium-bodied, showing fresh he...

Eric Asimov says, "I often find nero d’Avola a tough grape to love. While I have had some great varietal examples, like Arianna Occhipinti’s, too o...

This is a rich and powerful wine with aromas of blueberries and blackberries. Full body, round and chewy tannins with a flavorful finish. From orga...

Gin from Italy? It's about time. This is one of the only Italian dry gins on the market, almost confused for an English one. Forest driven with loa...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...