Italy

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

Big departure here. Getting away from tradition with Cab, Merlot and a little Nero. But so what, it's the end result that matters. This is not supe...

The Favlalunga is 100% Vespolina aged in stainless steel.  Many things to love here but right off the bat, on the nose, you smell Piedmont; what is...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The earth...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

One of those cool Italian whites that doesn't really fit in anywhere. The troubled school kid waiting to graduate. It has the high acid, northern I...

From the famous Chianti producer Volpaia comes this IGT Toscana with a similar cepage, more volume and berry depth.

This vineyard's signature cuvee. Inky purple red with a silky mouth-filling texture, its aromas consist of ripe plums, spiced dark cocoa, coffee, t...

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

From the mysterious Teroldego grape that is seldom seen, often compared to Italy's Syrah equivalent. Gamey, tight, somewhat inky with powerful viol...

From the Italian side of the Slovenian border, Nicola Biasi blends Pinot Grigio and Sauvignon Blanc after 90 days of skin contact for this wild, af...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

Grillo came into existence as a deliberate crossing of Catarratto and Zibibbo in 1873. Showing characteristics of both parent grapes in the best ...

The briny expanse of seafaring life forages a thirst. A viking sized, Tuscan thirst. This isn’t cypress tree-lined Tuscany, but the rugged, overg...

The 2020 Yantra is bright, punchy and full of character. Inky red/purplish fruit, rose petal, spice, mint and new leather are pushed forward. This ...

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

Nose: Fresh off the tree fruit -- raspberry, pomegranate, navel orange, passion fruit -- that is filled with tons of roaming and magnetic energy. E...