Italy

100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It ...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

From a 100+ year old family recipe, this vermouth sings with red fruit and orange zest. Good sweet/bitter balance, with licorice, vanilla, and a lo...

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in Fren...

Apart from Bob Dylan, Antonio's other passion is Chaos theory.  This is his attempt to replicate it within a wine. 50% Montepulciano, 25% Merlo...

Smooth and perfectly fruited with little edges of wild herbs. Serve cool; drink with cool cheeses and salamis and cheers to your loved ones.

This beautiful, light, dry, elegant rose is everything a rose should be, with floral and citrus notes on the nose, and freshness and all things Sum...

Don’t be that guest who brings bodega wine to a dinner party where the host slaved for hours deciding what to cater; bring something that will get ...

70% Montalcino Sangiovese, 20% Merlot and 10% Cabernet. Elegant, believe it or not, where the cherry and loam components find no good reason to beh...

100% Certified Organic Aleatico from Lazio. Not to be confused with Ariana Occhipinti from Sicily, Andrea Occhipinti started his winery in 2004. A ...

More fresh, lively and mineral driven than other Erbaluces. Similar orange peel and floral components with more of a zip a dee doo dah sense of urg...

From vines located in the commune of San Rocco d’Elvio, between the Barbaresco and Barolo zones. Firm tannins, dark fruit, somber yet joyful. Simil...

Coming from a single hectare of hillside parcels in Boca. Primarily old vine Croatina, with Nebbiolo, Vespolina, Barbera, and other rare local grap...

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

Dainty yet expressive Transparent yet mysterious

A Moscato hater’s Moscato. One that will elevate new and exciting pleasures deep in the hearts of men.

50-50 blend of Inzolia and Grecanico. Exotic like some of the other orange Sicilian whites with honey notes, floral hints, grapefruit oils, herbs...

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...