Italy

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

100% Carricante from the eastern slopes of Mount Etna. This is a delicious middleweight white wine bursting with Anjou pear and pomelos and you c...

From a 100+ year old family recipe, this vermouth sings with red fruit and orange zest. Good sweet/bitter balance, with licorice, vanilla, and a lo...

From Piedmont. Integrated bitterness from the wormwood and gentian with loads of zesty herbs, spices and citrus. Bold yet bright with a sweet elega...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in Fren...

Smooth and perfectly fruited with little edges of wild herbs. Serve cool; drink with cool cheeses and salamis and cheers to your loved ones.

This beautiful, light, dry, elegant rose is everything a rose should be, with floral and citrus notes on the nose, and freshness and all things Sum...

Apart from Bob Dylan, Antonio's other passion is Chaos theory.  This is his attempt to replicate it within a wine. 50% Montepulciano, 25% Merlo...

Don’t be that guest who brings bodega wine to a dinner party where the host slaved for hours deciding what to cater; bring something that will get ...

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

More fresh, lively and mineral driven than other Erbaluces. Similar orange peel and floral components with more of a zip a dee doo dah sense of urg...

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

Dainty yet expressive Transparent yet mysterious

70% Montalcino Sangiovese, 20% Merlot and 10% Cabernet. Elegant, believe it or not, where the cherry and loam components find no good reason to beh...

A Moscato hater’s Moscato. One that will elevate new and exciting pleasures deep in the hearts of men.

A strange blend not seen too frequently as normally, Frappato goes with Nero d'Avola. Why be normal? It works. The fresh vibrancy of Frappato and t...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

From vines located in the commune of San Rocco d’Elvio, between the Barbaresco and Barolo zones. Firm tannins, dark fruit, somber yet joyful. Simil...

Cabernet Franc is like the Rodney Dangerfield of grapes sometimes...IT GET'S NO RESPECT.  After tasting THIS Cab Franc however, believe me, you'll ...