Italy

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Mt. Etna in a bottle that will blow your mind!  The words for mountain in the Sicilian dialect (mun) and Arabic (jebel), Munjebel represents the ex...

First things first: Cynar does not taste like artichokes. Bitter amaro served on its own, with soda or orange juice, or as a twist on the cockta...

 Vigorous, full-bodied, and balanced; with a harmony of red fruits and delicate rose petals. Very elegant, with subtle hints of underbrush, mint, a...

'Dosaggio Zero' is broadened by golden apple, ripe peach, pink grapefruit, and interlaced layers of floral lift.

Woodland berry aromas are front and center in this fragrant red. Taut and focused, the elegant, medium-bodied palate features ripe red cherry, stra...

This easy drinking Chianti is at the top of the Chianti game, with chocolate and black cherry earthiness. Drink this champ of Tuscany with only ...

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From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracott...

Ian d'Agata 98+ Pts:  The original "Super-Etnean" wine that brought the world’s attention to Etna, just like Sassicaia did to Bolgheri.  Big, bold,...

Take everything I described above about the Pecorino, bring the exoticism down a notch with more robust and compact flavors. Longer intensity on th...

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

This Brunello is like a Prima Donna at the Metropolitan Opera...it's seductive, robust, and often hard to forget.  Made from 100% old vine Sangiove...