Italy

Classic yet spicy; flavored with elderberry, anise and Italian herbs.

Intense hints of blueberry, roasting, and leather. Round and full.

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

Sloe, blueberry, ripe pear and chamomile on the nose with fresh cassis, damson and ripe herb flavors. The tannins provide structure, holding violet...

Ah, Susumaniello, one of the rarest grapes in the world. Luckily it is still cultivated in Puglia. With red fruit and plum notes on the nose, follo...

Skin contact fun, but serious. peach tea on a summer day, orange wine without the overtly tannic structure.

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

Wine Spectator 94 Points"Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

'Dosaggio Zero' is broadened by golden apple, ripe peach, pink grapefruit, and interlaced layers of floral lift.

Woodland berry aromas are front and center in this fragrant red. Taut and focused, the elegant, medium-bodied palate features ripe red cherry, stra...

The Ca' del Laito bottling is sourced from a range of vineyards in the area of Montecchio di Negrar. The vineyards are Coste (planted in 2015), Sen...