Italy

Only produced in "super" vintages. Uses cofermenation of different grapes every year, aged 24 months in barrique, and then aged for another 12-...

Complex and intense scent of cherries, intertwined with the freshness of undergrowth smells. Bouquet of cinnamon, cherry jam, and a palate of ripe ...

Notes of cherry and blackberry, with back notes of black pepper and vanilla. Light and easy.

25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal. Organic, biodynamic, unfined, unfiltered and macerated for ...

This vineyard, in the La Morra district, produces beautiful, single plot barolos. Classic, rich reds that have soft tannins, with leather and dark ...

The vines for Aldo’s red wines grow 30 kilometers from his home village of Alcamo, in a dry, hot microclimate not dissimilar to that of northern Af...

A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice.

First year for this wine. Semi skin contact allows the deep essence of Riesling to shine...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

This famous, organic producer, creates magic with Aglianico in Taurasi. Fermented in chestnut barrels, this rich, earthy, spicy red is an Italian m...

Made from organically grown Carricante from 70 year-old vine and vinified in stainless steel. Name of the estate comes from the red, iron-rich soil...

Made from only Passerina grapes. Peach, pear, citrus fruits with a mineral hook leaving it fresh and well balanced.