Italy

First year for this wine. Semi skin contact allows the deep essence of Riesling to shine...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Moscato di Noto is clone of the ancient grape––not to be confused with Moscato d'Asti.  Mortellito's is one of the only ones on the market with a s...

Made from organically grown Carricante from 70 year-old vine and vinified in stainless steel. Name of the estate comes from the red, iron-rich soil...

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

Made from only Passerina grapes. Peach, pear, citrus fruits with a mineral hook leaving it fresh and well balanced.

This Barolo offers a beautiful bouquet of macerated raspberries, alpine strawberries and cherry accented with hints of rose petal, licorice and spi...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Zibibbo from Calabria (not Sicily) that is a classic orange wine in the truest sense of the term.

The old classic... with 150 years of mixological tradition and a legendary secret botanical recipe. Marketed using fashion-industry connections of ...