Italy

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It...

From a super serious Barbaresco producer comes a super serious Dolcetto. From super old vines, there is tons of energy here as the fruit and forest...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

A classic Barbera from a smaller, noted producer. Fresh, with cherry notes, and solid character.

Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you h...

This rich, round, red is classic regional Barbera, with floral notes of rose and peony; with taste notes of blackberry and black cherry.

Dense in color, with rich and intense aromas of cherry juice, pomegranate syrup, wildflowers and baking spice. The palate is lush and soft with not...

Perfectly aged Barbera, only released when at it's proper drinking period.

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...