Italian Whites

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

100% Çimixà. Have you heard of him? Who's ever heard of Cimixia. Cimixia the wise, Cimixia the great...no, no, it's just plain Cimixia. An intense ...

Insane terroir driven wine with loads of fun smoke, grit, nectarine and floral components. Lights up the mouth and makes you happy.

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

Rich but also delicately aromatic, with flowers and citrus, long finish with tingly delights.

This 100% Grechetto wine is a classic from the region. It has aromas of exotic fruit, with herbs and nuttiness on the palate. Good body makes it pe...

This award winning Pinot Grigio, has all of the classic elements: crisp, dry, fresh, and zesty. The perfect Summer white.

The power of pear & apples in a harmonious, crisp package in the way Pinot Grigio should be.

Vinified exclusively in steel tanks, this sophisticated dessert wine has notes of pear, peach and apple without the sticky sweetness. Toss out you...

The Grosjean brothers have created white wine magic with this little known grape, Petite Arvine. Crisply acidic, with pretty floral notes on the n...

Skin contact (i.e. orange) blend of Malvasia and Trebbiano.  One of the newer ones we just discovered and are in love.  Deep and unctuous without p...

After years of being in this business, I have come to know only one Morgex: Ermes Pavese and up until yesterday it was Pavese or GTFO.  Now there a...

Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by li...

This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied with...

“Onirocep” (Pecorino spelled backwards), done entirely in stainless steel to preserve the natural freshness of the wine, has an aromatic nose of fl...

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

You won’t often see Nerello Mascalease bottled as a white wine. This wine was conceived as an experiment. It’s anything but typical. Exotic wild gr...

Skin contact fun, but serious. peach tea on a summer day, orange wine without the overtly tannic structure.

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing s...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

100% Garganega from a minimum of 60-year-old vines planted to volcanic soil. Following strict selection of 100% hand-harvested fruit. Made in a "Su...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...