France
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2023 Tinto Amorio Monje Orange Wine
T. Edwards'Monje' is a captivating blend of French Colombard, Gewürztraminer, and Albariño, gently macerated for seven days. Aromas of passionfruit, red grap...
Ver todos los detalles2023 Triennes Rose
MS Walker100% Cinsault. Odd to have it all be this varietal as it's usually used in the South of France for blending. It's got this vibrant aromatic and a p...
Ver todos los detalles2023 Villa des Anges Rose
Regal100% Cinsault, which makes it a bit of a curiosity. Luckily, it’s tasty, crisp, and citrusy with flavors of a faint dusting of savory spice.
2023 Xavier Gerard Viognier
RosenthalA tiny production of just 3500 bottles, this is a balanced Viognier that leans towards fresh fruit and acid, rather than any tropical notes. ...
Ver todos los detalles2024 Chateau de Pampelonne Cotes de Provence Rose
Regal VirtualOf a peachy pink color, the nose shows a punchy citrusy character with notes of pomelo, grapefruit and light herbal tones. A hint of blossoms remin...
Ver todos los detalles2024 Chateau Peyrassol La Croix Rose
Wilson DanielsTextbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...
Ver todos los detalles2024 Chateau Pradeaux Bandol Rose
Rosenthal75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...
Ver todos los detalles2024 Chateau Simone Rose
RosenthalGrenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...
Ver todos los detalles2024 Clos de la Roilette Domaine Coudert Cuvée Christie Fleurie
David BowlerBeing on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; th...
Ver todos los detalles2024 Clos de la Roilette Fleurie
David BowlerThis bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kickin...
Ver todos los detalles2024 Clos de la Roilette Fleurie Cuvee Tardive
BowlerFrom the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...
Ver todos los detalles2024 Clos de la Roilette Moulin a Vent
BowlerThe first vintage of the wine, from a newly acquired vines. Made like the Fleurie. To distinguish its not being from the Clos vineyard, the...
Ver todos los detalles2024 Domaine de L'Olivette Bandol Rose
Baron FrancoisThis pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...
Ver todos los detalles2024 Domaine du Mortier Brain de Folie Rouge
Jenny & Francois2024 Domaine Jomain Batard Montrachet Grand Cru
Regal Virtual2024 Domaine Jomain Puligny Montrachet
Regal Virtual2024 Domaine Jomain Puligny Montrachet Les Combettes 1er Cru
Regal Virtual2024 Domaine Jomain Puligny Montrachet Les Perrieres 1er Cru
Regal Virtual2024 Fabien Jouves You F^&K My Wine
Zev RovineJurancon Noir, Malbec, and Merlot. Named after a scarface reference. Get it?
2024 Gaspard Touraine Sauvignon Blanc
usa wine importsBaby Sancerre baby! Fresh, zippy, citrus driven, fun in the sun!
2024 Gonnet Vin de Savoie Rose
MassanoisOne of our best selling internet wines. 100% old vine Gamay from Savoie, France. Super floral, fresh flavors dripping with French tulip and straw...
Ver todos los detalles2024 La Mouliniere Bordeaux Rose
Baron FrancoisThis beautiful rose has spicy aromas, that speak of Summertime possibilities, with tastes of juicy red currants, nectarine, and lemon.
2024 Nicolas Reau “Attention Chenin Mechant” VDF
T. EdwardsMechant=mean, Chenin, well we know Chenin, but it's ALMOST Chien. Woof. Watch out for that bad dog, but don't miss this fresh Chenin Blanc from Anj...
Ver todos los detalles2024 Patrick Piuze Bourgogne Aligoté “1953”
David BowlerFrom an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes wi...
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