France

Classic (I know its overused!) example of Fleurie with solid floral elements and highfalutin acid.  Crushed berry galore with firm tannins.   

100% Cinsault. Odd to have it all be this varietal as it's usually used in the South of France for blending. It's got this vibrant aromatic and a p...

This wine has a brilliant light golden colour, a very intense and complex nose of exotic fruits giving way to white peach and hazelnut. It is power...

  A tiny production of just 3500 bottles, this is a balanced Viognier that leans towards fresh fruit and acid, rather than any tropical notes. ...

One of the best roses on the market. Such complexity, nuance and exoticism hard to think of it as a summery rose. So fresh, lean and powerful.

Exotic Vermentino, all the elements flung together and shot in your face like a whale being washed up on the beach and spitting one last drop of li...

A new addition to Antoine's lineup, this Bojo Villages is made organically farmed, 50 yr-old declassified vines in Regnie. The label that says it a...

Earthy, energetic Gamay, from the highly regarded Grand Cras sector of Beaujolais. Sourced from 60 to 70-year-old vines, it is crafted with a minim...

They certainly don’t call Cosica Il Beaute for nothing! Picturesque Patrimonio at its finest. This is the new guard of Arena and this blend proves ...

Bargemone offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Of a peachy pink color, the nose shows a punchy citrusy character with notes of pomelo, grapefruit and light herbal tones. A hint of blossoms remin...

75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...

Grenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...

20 year old vines. Whole cluster direct press. Aged 12 months in foudres and barrique.

Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; th...

This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kickin...

From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...