France

Chidaine’s goal is to vinify this dry and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all of hi...

On the nose there is a marked saline note here, followed by hints of white fruit, citrus fruits, white flowers in particular jasmine. In the mouth ...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

  A step up in oxidative complexity from the Chardonnay above, the Pêcheurs’ “Cuvée Speciale” combines roughly equal parts Savagnin and Chardonnay,...

More delicate than the Trousseau with most done in stainless steel tanks.  Wild red berries with pleasant dried herb airiness. 

Blend of Grenache, Niellucci (the Corse name for Sangiovese) and Sciaccarellu grown on limestone and granite soils and aged in old foudres. Crisp a...

 This hard to come by example of the rare, Carcajolo Nero varietal from Corsica, is light-bodied and lively. Produced biodynamically by famed vigne...

This is the only white wine made by famed producer, Sebastien Poly-Casabianca. Named after his daughter. Taste this organic, expressive, Corsican V...

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

Making biodynamic wines in the mountains of Cahors, Fabien Jouves, a 6th generation vintner, brings malbec to life that tastes of black cherry, bla...

Pure & energetic wine, with an objective of lightness and freshness while remaining firmly rooted in its region, bright fruits, and accents o...

Located in Touraine in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan o...

One of my 3 favorite Beaujolais every year, serious stuff; from vines that are reportedly over 100 years old.  Brilliant ruby. Cherry-cola, black r...

 The fruit is sweet and juicy with a silky, slippery palate. It takes the sophistication of cru Beaujolais and delivers it with side of cheeky slur...

100% Gamay. For his Villages wine, Georges Descombes sources fruit from vines averaging around 30-35 years old. The vinification is traditional: wh...