France

Cabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is ha...

On the palate the wine is bright, full-bodied and nicely succulent at the core, with good soil undertow, still lovely acids and excellent length an...

80% Mourvèdre and 20% Grenache, the Cassis Rouge recalls Bandol, but its personality is friendlier, its fruits redder and crunchier, its tannins a ...

The Trois Cepages, as the name suggests, is a blend of three grapes. It is roughly 65% Pinot Noir, 30% Trousseau and 5% Poulsard. The grapes are 10...

A pretty Sauvignon Blanc from the Loire, that has minerality and structure, even though it's from outside of Sancerre. 

Chidaine’s goal is to vinify this dry and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all of hi...

On the nose there is a marked saline note here, followed by hints of white fruit, citrus fruits, white flowers in particular jasmine. In the mouth ...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

  A step up in oxidative complexity from the Chardonnay above, the Pêcheurs’ “Cuvée Speciale” combines roughly equal parts Savagnin and Chardonnay,...

More delicate than the Trousseau with most done in stainless steel tanks.  Wild red berries with pleasant dried herb airiness. 

Blend of Grenache, Niellucci (the Corse name for Sangiovese) and Sciaccarellu grown on limestone and granite soils and aged in old foudres. Crisp a...

 This hard to come by example of the rare, Carcajolo Nero varietal from Corsica, is light-bodied and lively. Produced biodynamically by famed vigne...

This is the only white wine made by famed producer, Sebastien Poly-Casabianca. Named after his daughter. Taste this organic, expressive, Corsican V...

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.