France

100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on the north bank of the Vienne Riv...

Alsatian and cold-fermented with native yeasts, the Blanck opens with the telltale gewürtz nose of white flowers and delivers in the palate with ex...

Not your soccer mom's Pinot Grigio. Substantive stuff from the site of Patergarten; melodic, texturized and filled with gooey minerals.

“La Coudée d’Or” is a combination of lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viogni...

Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottl...

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

One of the great Loire producers with a good cult following. Substantial Cab Franc with loads of fruit and herbs. Incredibly layered and complex wi...

  An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard ...

  First vintage for this wine to be sent to the U.S. 100% Gamay from old vines grown on galet stone,  red-brown clay soils at 350 metres at Giv...

  From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal rece...

90% Niellucciu and 10% Grenache. Deep fruit flavored aromas that are spicy and intricate with underlying licorice. Tannic elements are apparent but...