France

Like Dageneau, with more of a focus on finesse. Kimmeridgian, Lime and Marl soils speak more for this wine than a silly shelf-talker. Sharp, poised...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...

Hands down, one of the best QPR Bordeauxs I have ever had.  55% Cabernet Sauvignon, 45% Merlot sitting right across the road from Ducru-Beaucaillou...

A blend of the classic varieties of the area, “Renaissance” combines Grenache, Syrah, Mourvèdre, and Carignan from parcels scattered throughout th...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

Sweet, deep-pitched blueberry, cherry and fruitcake flavors spread out steadily in the mouth, picking up spiciness and a touch of licorice on the b...

This award winning wine is a complex blend of Grenache Noir, Syrah, Cinsault, Mourvedre,  and Carignan - all perfectly balanced, and harmonious. Wi...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Beginning with the 2015 vintage, the Condrieu “Marmouzin” will be blended with a new parcel of in the lieu-dit “Corbery”, a .18-hectare parcel...

  From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-...

From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal recei...

  Made equally with Merlot and Cabernet Sauvignon and aged in French and American oak barrels. Aromas of ripe red berry fruit with hints of oak. M...

Classic, lean and mean essence. Pretty hints of plum, tar, gravel and crushed berries. Like two day old blender residue. Weird but great. Pretty an...

40 years old Malbec grown on limestone. Fermented in concrete and aged for 18 months in acacia. 

The Les Peuilles vineyard is a plateau down fairly close to the Vienne River, with the vines planted on clay and flint soils. This cuvée is aged in...

Vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux and less rustic than Crinquand’s Ploussar...

  The oldest vines planted went partly into the blend of our cuvee “Les Vieilles Vignes” coming from the hillsides. Always vinified and aged separa...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...