France

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Beginning with the 2015 vintage, the Condrieu “Marmouzin” will be blended with a new parcel of in the lieu-dit “Corbery”, a .18-hectare parcel...

  From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-...

From a site down the road in Chavanay just south of Condrieu, a mere 2000 bottles of this wine are produced annually, of which Rosenthal recei...

Classic, lean and mean essence. Pretty hints of plum, tar, gravel and crushed berries. Like two day old blender residue. Weird but great. Pretty an...

40 years old Malbec grown on limestone. Fermented in concrete and aged for 18 months in acacia. 

The Les Peuilles vineyard is a plateau down fairly close to the Vienne River, with the vines planted on clay and flint soils. This cuvée is aged in...

Vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux and less rustic than Crinquand’s Ploussar...

  The oldest vines planted went partly into the blend of our cuvee “Les Vieilles Vignes” coming from the hillsides. Always vinified and aged separa...

93 Points JD: Leading off the 2019s from bottle and first given the name Les Chailles in 2003, the base 2019 Cornas Les Chailles comes from multip...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Organic and biodynamic and the top of its range.  Clay and limestone overtop the Loire’s famed “tuffeau” soil. 40 year old Cab Franc vines fermente...

Learning the ropes from the likes of Marcel Lapierre, Bruno Dubois's Les Perruches is the smallest of the family holdings, planted in 1962. He ferm...

The estates top cuvee, blending 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. Not flashy, as they say, but elegance and ...

Château Beauchêne Côtes du Rhône Le Terroir is a fruit-forward blend of 70% Grenache, 25% Syrah, and 5% Mourvèdre. It has a deep red color with rub...

Has become one of our most in demand red Burgundy.  Seriously.  There is something so freaking fresh and alive about this that even serious Burg co...

So cool...the only red wine from Saint Bris that I know of. 100% Gamay. Refreshing and tangy with loads of fun mineral elements that will make you ...

Sleek, lean, old school Cahors with fine plum and rusticity.