France

The white from Simone is a truly unique creation based primarily on Clairette that is supplemented with Grenache Blanc, Bourboulenc, Ugni Blanc and...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...

80% Niellucciu, 15% Syrah, 5% Sciaccarellu grown on granite soils in the harsh and dry Corsican climate. Organic, biodynamic, and all-around low-in...

JR 94-95: Green-tinged straw. Penetrating aromas of fresh citrus and pit fruits are complicated by chalky mineral and floral accents. Juicy and...

Sixty percent of the grapes are sourced from a single Grand Cru vineyard. The nose is pears and aromatic white flowers. Honeydew melon and Bosc pea...

A special selection of grapes from the lowest-yielding, best-exposed vines is made to produce this elite cuvée which, in years that merit its exist...

100% Chenin from a parcel selection of vines behind the house within the Clos de la Cerisaie, planted in the 1950s; soil that is more clay-limeston...

60% Syrah, 35% Grenache, 5% Mourvedre. The vineyards are located between the cliffs of the Pic St Loup and the Montagne de Hortus, about 15 km from...

This dense blend of Carignan and Grenache is wonderfully rich and full bodied, with notes of black fruit and spice.

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

Bright and unadulterated Cab Franc with wild gamey and peppery notes; electrifying acid and a fleshy, mouth coating finish. Drink with a slight chill.

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

Blend of 60% Grenache, 35% Syrah and 5% Mourvedre, from 50-to-80-year-old vines, with the Grenache and Mourvedre aged all in concrete and the Syrah...

Eric Asimov says: "A “sunny wine,” as Julia Moskin put it, with flavors of tropical fruits, flowers and a kiss of honey"

80% Sciaccarellu, 20% Niellucciu from the limestone areas of Patrimonio. Winemaker describes it as his attempt at Pinot. Maybe? There is bright red...

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.