France

  Made equally with Merlot and Cabernet Sauvignon and aged in French and American oak barrels. Aromas of ripe red berry fruit with hints of oak. M...

This wine, owned by the Perrin family of Graves classed growth Château Carbonnieux, has produced a ripe, juicy, spicy wine from the young vines of ...

40 years old Malbec grown on limestone. Fermented in concrete and aged for 18 months in acacia. 

  The Les Peuilles vineyard is a plateau down fairly close to the Vienne River, with the vines planted on clay and flint soils. This cuvée i...

Vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux and less rustic than Crinquand’s Ploussar...

  The oldest vines planted went partly into the blend of our cuvee “Les Vieilles Vignes” coming from the hillsides. Always vinified and aged separa...

Bright and well-knit, this expressive Gewürztraminer shows lots of the grape's grapefruit zest, crunchy white peach and white pepper notes, se...

Chenin on clay and limestone again. Rare to find an A.O.C. Chinon Blanc as few people make them and fewer export them. Organic, naturally fermented...

 The “house cuvée” is a selected blend from all the parcels that the Levet family owns. This bottling tends to be the most open and immediately sed...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Organic and biodynamic and the top of its range.  Clay and limestone overtop the Loire’s famed “tuffeau” soil. 40 year old Cab Franc vines fermente...

The estates top cuvee, blending 50% Semillon, 35% Sauvignon Blanc, 10% Sauvignon Gris and 5% Muscadelle. Not flashy, as they say, but elegance and ...

Has become one of our most in demand red Burgundy.  Seriously.  There is something so freaking fresh and alive about this that even serious Burg co...

So cool...the only red wine from Saint Bris that I know of. 100% Gamay. Refreshing and tangy with loads of fun mineral elements that will make you ...

Sleek, lean, old school Cahors with fine plum and rusticity.

The classic blend of Cinsault, Grenache, and Syrah.

Made by our friend Antoine Vincent, owner of Chateau Fuisse, this lovely cru Beaujolais is produced from the Domaine de la Conseillere in Julienas....

Produced from the Amoreau family’s highest-altitude vineyard, “Barthélemy” (named after the ancestor who built the current-day château back in the ...

 Medium-bodied red wine with a complex nose of cherries, berries, dried herbs, cola, and baking spices. It's a blend of Grenache, Mourvedre, Syrah,...